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Best buffalo chicken dip12/30/2023 ![]() ![]() To reheat, let it thaw in the fridge overnight, then top with extra cheese and buffalo sauce and reheat in the oven until bubbly. Yes! Pack the dip into an oven-and freezer–safe container, then pop it into the freezer for up to 3 months. Which means it’s an easy thing to make ahead before the big game! The chips are crisp and the dip perfectly balances each flavor component. How long does buffalo chicken dip last in the fridge?īecause it’s made with meat, buffalo chicken dip will stay good for 3 to 5 days in the refrigerator. You can never go wrong with ordering the buffalo chicken dip. Pour mixture into a cast iron skillet and smooth with a spoon. Here’s you chance to think beyond dippers! This buffalo chicken dip recipe is also delicious pour over French fries, stuffed inside crescent rolls, melted into a grilled cheese, piled onto potato skins, mixed into mac and cheese, spread over a pizza, or - let’s be honest - eaten just with a spoon! In a bowl, mix the chicken, cream cheese, and buffalo sauce. ![]() Otherwise, dig in with potato chips, tortilla chips, crostini or toasted baguette slices, or crackers (you can find our favorites here). On a veggie kick? Try carrot sticks or cucumber slices. What kind of crackers go with buffalo chicken dip ?įor a classic buffalo wing vibe, pair your dip with classic celery sticks. We used Frank’s RedHot - it’s a classic and a staple in the Good Housekeeping test kitchen. Then, mix the shredded chicken with cream cheese, sour cream, cheese (we used a blend of melty Monterey Jack and classic blue cheese crumbles), scallions, lemon juice, and - of course - buffalo sauce.Ĭlassic buffalo sauce is made from a mixture of chile-based hot sauce, butter (for richness), vinegar, and seasonings like Worcestershire sauce and salt. Or, if you’re feeling fancy, you can poach (or roast) and shred your own chicken. Whether you’re team Buffalo Chicken or Spinach Artichoke, you’ll find a new favorite in our best store-bought dips roundup. Start by shredding the meat from a rotisserie chicken. It’s hot, cheesy, and just spicy enough - perfect for game day, tailgating, or even just a Saturday night with friends (or alone-we’re not judging!). There are few foods that everyone can agree upon, but this creamy, irresistible buffalo chicken dip recipe is one of those dishes. ![]()
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